Máximo Bistrot Local - Fine Dining
Sustainable Farm-to-Table in Roma
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| Country | Mexico |
| City | Mexico City |
| Category | Fine Dining |
| Group | Culinary Travel |
| Name | Máximo Bistrot Local |
| Title | Sustainable Farm-to-Table in Roma |
| Rating | 4.8/5 |
| Address | Tonalá 133, Roma Norte, Mexico City, Mexico |
| Duration | 1-2 hours |
| Cost/Fee | $40-150 per person |
| Operation Hours | 1:00 PM - 10:00 PM |
| Transportation | Taxi, Bus, Metro |
| Known For | Farm-to-table dishes with a focus on sustainability |
| Other Info. | Photography allowed |
| Best Time To Visit | Year-round |
| Tours | No |
| Description | Máximo Bistrot Local offers a sustainable dining experience with fresh, seasonal ingredients sourced from local farms, creating innovative Mexican dishes. |